About this role
Key Responsibilities: • Assist in pastry, cake, production. • Refill and maintain buffet dessert displays. • Support and operate live stations as required. • Maintain cleanliness, hygiene, and food safety standards. • Assist with daily kitchen operations and event setups. Requirements • 1–2 years of pastry, bakery, or hotel experience. • Basic pastry production and food hygiene knowledge. • Able to work shifts, weekends, and public holidays. • Team player with a positive attitude.
What they're looking for
HolidaysHygieneCleanliness TestingLive Services
About The Fullerton Hotel
Industry: Accommodation & food services
Frequently asked questions
What does a Pastry Asisstant (4 Months Contract) at The Fullerton Hotel do?
Key Responsibilities: • Assist in pastry, cake, production. • Refill and maintain buffet dessert displays. • Support and operate live stations as required. • Maintain cleanliness, hygiene, and food safety standards. • Assist with daily kitchen operations and event setups. Requirements • 1–2 years of…
What skills does this Pastry Asisstant (4 Months Contract) role need?
Key skills for this role include Holidays, Hygiene, Cleanliness Testing, Live Services.
How much does a Pastry Asisstant (4 Months Contract) at The Fullerton Hotel pay?
This role lists a salary of S$2,500 – S$2,700 per month.
Is this Pastry Asisstant (4 Months Contract) role remote, hybrid, or on-site?
The listing is based in D01 Marina, Raffles Place, People's Park, Cecil. Check the posting for remote or hybrid options.
How do I apply for this Pastry Asisstant (4 Months Contract) role?
You can apply directly on The Fullerton Hotel's careers page. ApplyLah can tailor your résumé and cover letter to this exact role in seconds first.