Assistant Sous Chef, Chinese Cuisine

We are seeking a dedicated and experienced Assistant Sous Chef (Chinese Cantonese Cuisine) to join our culinary team. In this role, you will support daily kitchen operations to ensure the consistent preparation and presentation of high-quality Chinese Cantonese cuisine in accordance with hotel standards. You will play a key part in upholding food safety, hygiene, and operational excellence while mentoring junior associates and contributing to a dynamic, fast-paced kitchen environment. If you are passionate about Chinese Cantonese cuisine, thrive under pressure, and are committed to culinary excellence and continuous improvement, we invite you to be part of our team. Job Responsibilities: Supervise daily kitchen operations to ensure efficiency and consistency. Ensure all Chinese cuisine dishes meet quality, taste, and presentation standards. Conduct pre-service briefings and ensure station readiness. Manage food ordering, requisitions, and inventory based on forecasts. Enforce strict food safety, hygiene, HACCP, and FSMS compliance. Oversee proper food handling, storage, labelling, and FIFO practices. Minimize food waste and control costs through efficient production planning. Supervise cleaning and maintenance of kitchen equipment and work areas. Train, mentor, and develop junior kitchen staff and trainees. Collaborate with Sous Chef and other departments for smooth operations. Job Requirements: Minimum 6 years of experience in Chinese cuisine. Experience in hotel, banquet, or large-scale kitchen environments. Food Safety certification (FSC Level 1). Strong knowledge of HACCP, hygiene, and sanitation standards. Ability to work in a fast-paced, high-pressure kitchen environment. Experience in supervising and training junior staff. Strong organizational and multitasking skills. Good verbal and written communication skills. High attention to detail in food quality and consistency. Positive attitude, professionalism, and strong teamwork orientation. Join us and be pa…