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F&B Supervisor

The Singapore Resort & Spa

D04 Harbourfront, Sentosa Island, Telok BlangahFull TimeS$2,800 – S$3,500/mo

Posted 9 Jul 2026

About this role

Sofitel and its Ambassadors The Sofitel brand is based on three core values guaranteed by each employee every day:A Passion for Excellence, an Essence of Pleasure and a Spirit of Openness.Through their actions and know-how, the Men and Women that are the creators of Sofitel’s luxury, offer clients a highly personalised service. By transforming every detail into a unique moment of pure comfort and elegance, they create and nurture a relationship with their guests.The Sofitel values are also at the heart of the communication between employees. It is the legacy received and transmitted by all those involved in the brand to guarantee the continuity of the Sofitel spirit in the hotels and headquarters. You must have a passion for excellence, and a can do attitude in order to be considered for this role. Responsibilities: Check and follow-up and maintenance of outlet. Assist in overseeing all associates during operations and ensure a smooth flow and consistent maintenance of standards to meet and exceed guest expectations. Liaise with kitchen, food, and beverage store departments, and work together as a team to provide guests with desirably high standards of food and beverage services. Check regularly on stock requisitions and ensure that stock is sufficed for operational needs. Check for stock and storage of proper supplies in all areas of the bar. Observes, guide and train new associates to equip them with the skills needed to perform their tasks/duties efficiently and effectively. Ensure a high standard of cleanliness and order of the service areas and that the condition of the furniture and equipment is maintained in the outlet. Supervise that guest checks are properly handled and Checks on float money Key Job Requirements Diploma in Tourism / Hospitality Management Minimum of 2 years of experience in a similar capacity with proven track records Excellent reading, writing and oral proficiency in English language Proficient in MS Excel, Word, & PowerPoint To be successful in this sought after role, you will demonstrate the ability to excel within a luxury brand. You will also bring with you a passion for service, excellent organisational skills as well as communication skills, be results orientated with a dedication to exceeding customer expectations. Previous experience in a five-star environment is desirable, and above all else, pride yourself on ability to build relationships and guest experiences epitomising French elegance, style and sophistication.

What they're looking for

Interpersonal SkillsSanitationHospitality ManagementWriting

About The Singapore Resort & Spa

Industry: Accommodation & food servicesWebsite ↗

Frequently asked questions

What does a F&B Supervisor at The Singapore Resort & Spa do?

Sofitel and its Ambassadors The Sofitel brand is based on three core values guaranteed by each employee every day:A Passion for Excellence, an Essence of Pleasure and a Spirit of Openness.Through their actions and know-how, the Men and Women that are the creators of Sofitel’s luxury, offer clients a…

What skills does this F&B Supervisor role need?

Key skills for this role include Interpersonal Skills, Sanitation, Hospitality Management, Writing.

How much does a F&B Supervisor at The Singapore Resort & Spa pay?

This role lists a salary of S$2,800 – S$3,500 per month.

Is this F&B Supervisor role remote, hybrid, or on-site?

The listing is based in D04 Harbourfront, Sentosa Island, Telok Blangah. Check the posting for remote or hybrid options.

How do I apply for this F&B Supervisor role?

You can apply directly on The Singapore Resort & Spa's careers page. ApplyLah can tailor your résumé and cover letter to this exact role in seconds first.