Central Kitchen Food Process Crew

Job Responsibilities Prepare and process food ingredients according to company SOPs. Operate kitchen equipment and machine safely. Assist in food production, packing, and labelling. Maintain cleanliness and hygiene of workstations, equipment, and production areas. Perform quality checks to ensure food products meet company standards. Support inventory handling, stock replenishment, and material preparation. Follow food safety, workplace safety, and hygiene regulations at all times. Carry out other duties assigned by supervisors. Job Requirements No experience required; training will be provided. Able to work in a fast-paced production environment. Physically fit and able to stand for extended periods. Responsible, hardworking, and able to work as a team. Basic food hygiene knowledge is an advantage. Working Hours 5.5-day/ 6-day work week (subjected to operational requirements) Shift may be required. Join Us Be part of a growing food manufacturing team dedicated to delivering quality soy-based products to customers across Singapore.