Ab03 - Spanish Cuisine Chef

Chef (Spanish cuisine) 5 days work week, 10am-9pm with 2 hours break Salary: $2700-$3000 + OT + AWS + Incentives + Bonus Location: Guoco Tower, Tanjong Pagar Job Description: Food Preparation: Prepare and cook dishes according to the restaurant's recipes and standards, ensuring consistency and quality. Kitchen Supervision: Oversee and coordinate junior kitchen staff, ensuring they follow procedures and maintain cleanliness. Inventory Management: Monitor stock levels, order supplies, and manage inventory to ensure ingredients are fresh and available. Menu Development: Assist in creating new dishes and updating the menu to keep it current and appealing. Quality Control: Ensure all dishes meet the restaurant's standards for taste, presentation, and hygiene. Health and Safety Compliance: Adhere to and enforce food safety and sanitation regulations within the kitchen. Collaboration: Work closely with other chefs and kitchen staff to ensure smooth kitchen operations and efficient service. Requirements: With cook experience in Spanish cuisine is preferred If you are keen to apply, please send me your resume and job applied for on WhatsApp at 9789 3505 or email me at anabel.thesupreme@gmail.com (˶ᵔ ᵕ ᵔ˶) ❄️Anabel Boon Xue Qi | Recruitment Consultant (R25159272) |📍The Supreme HR Advisory EA No: 14C7279