Service Captain / Crew (Katong) [5.5 Days / Katong] (Kckc)

Salary: $2,500-$3,300 Monday - Sunday | 5.5 Days/week Based on Roster | Split Shift Location: Katong Job Descriptions: Provide table service in a restaurant dining environment Greet and seat guests and manage dining flow Take food and beverage orders accurately and coordinate with kitchen team Ensure timely serving of orders and smooth service delivery Handle guest requests and service matters professionally Support service flow and coordination during peak periods Maintain service standards, table setup, and cleanliness Support daily restaurant operations and service activities Career Progression Candidates with Assistant Manager potential may be considered for progression into higher operational roles based on performance Requirements: Min 1 year F&B working experience, preferably in a restaurant setting. Preferably with food hygiene cert Kelly Chong Reg No:R26161160 The Supreme HR Advisory Pte Ltd EA No: 14C7279