8312- Restaurant General Manager

Working Hours: Shifts starts 9am to 10pm Working Days: 5.5 Salary Range: $3500 - $3800 Job Responsibilities: Responsible for managing all operation aspects of restaurant from manpower planning, food and service standard, customer service, profit, revenue, cash and quality targets Development of the brand’s strategy and operations Lead business development initiatives and deliver long term strategic objectives Create store action plans to drive KPIs; i.e. Quality Audits, Sales Targets Stock control (Orders, inventory, consumption, etc) Ensure that quality standards are maintained always Lead and cooperate towards the company’s marketing campaigns Coach, lead and mentor team members to achieve sales and profit targets Recommend effective solutions to increase outlet sales and operations performance Review business performance reports on a monthly/quarterly basis and provide recommendations to improve on operational issues and implement corrective measures Responsive and availability during the operation time of the restaurant Liaise with suppliers, coordinate deliveries, manage problems with deliveries, coordination with Supply Chain Department, etc Constantly keep in close contact with suppliers to source for competitive raw materials for the business Work closely with HR department for all staff related matters and ensuring that processes are aligned with HR policy Conduct annual performance/appraisals and review pay packages for outlets staff Work closely with Training department to come up with SOPs, evaluation of training, training of the staff of the stores, etc Job Requirements: Diploma/Degree in Food & Beverage Management and/or Hospitality from a recognized hospitality/tertiary institution Minimum 8 years of experience in managing a restaurant, preferably in a fast-food environment Project management and operations skills Valuable experience in quality control systems, training or similar Ability to transmit ideas and vision in both verbal and written Ability to work under pressure in a multitask environment Ability to prepare reports using MS Office Concise, and well thought out written and oral communication skills Positive work attitude and a high level of energy Possess valid Food Safety certificate CHONG JUN HUI Reg No: R26162366 The Supreme HR Advisory Pte Ltd EA No: 14C7279