About this role
Position: Restaurant General Manager Working Hours: Shifts starts 9am to 10pm Working Days: 5.5 Salary Range: $3500 - $3800 Job Responsibilities: Responsible for managing all operation aspects of restaurant from manpower planning, food and service standard, customer service, profit, revenue, cash and quality targets Development of the brand’s strategy and operations Lead business development initiatives and deliver long term strategic objectives Create store action plans to drive KPIs; i.e. Quality Audits, Sales Targets Stock control (Orders, inventory, consumption, etc) Ensure that quality standards are maintained always Lead and cooperate towards the company’s marketing campaigns Coach, lead and mentor team members to achieve sales and profit targets Recommend effective solutions to increase outlet sales and operations performance Review business performance reports on a monthly/quarterly basis and provide recommendations to improve on operational issues and implement corrective measures Responsive and availability during the operation time of the restaurant Liaise with suppliers, coordinate deliveries, manage problems with deliveries, coordination with Supply Chain Department, etc Constantly keep in close contact with suppliers to source for competitive raw materials for the business Work closely with HR department for all staff related matters and ensuring that processes are aligned with HR policy Conduct annual performance/appraisals and review pay packages for outlets staff Work closely with Training department to come up with SOPs, evaluation of training, training of the staff of the stores, etc Job Requirements: Diploma/Degree in Food & Beverage Management and/or Hospitality from a recognized hospitality/tertiary institution Minimum 8 years of experience in managing a restaurant, preferably in a fast-food environment Experience in quality control systems, training or similar Possess valid Food Safety certificate WhatsApp me your resume for quicker processing! ☺️ WhatsApp: https://wa.me/6584067823 (Shiro) SHEE YOKE RU|R26161758 | The Supreme Hr Advisory Pte Ltd EA No: 14C7279
What they're looking for
Work EthicWritten and Verbal Communication AbilitiesBrand Development StrategyFood Service Operations
About The Supreme HR Advisory Pte. Ltd.
Frequently asked questions
What does a Yr23 - Restaurant Manager | F&B | Food Safety Certificate Required | 5.5 Days at The Supreme HR Advisory Pte. Ltd. do?
Position: Restaurant General Manager Working Hours: Shifts starts 9am to 10pm Working Days: 5.5 Salary Range: $3500 - $3800 Job Responsibilities: Responsible for managing all operation aspects of restaurant from manpower planning, food and service standard, customer service, profit, revenue, cash an…
What skills does this Yr23 - Restaurant Manager | F&B | Food Safety Certificate Required | 5.5 Days role need?
Key skills for this role include Work Ethic, Written and Verbal Communication Abilities, Brand Development Strategy, Food Service Operations.
How much does a Yr23 - Restaurant Manager | F&B | Food Safety Certificate Required | 5.5 Days at The Supreme HR Advisory Pte. Ltd. pay?
This role lists a salary of S$3,500 – S$3,800 per month.
Is this Yr23 - Restaurant Manager | F&B | Food Safety Certificate Required | 5.5 Days role remote, hybrid, or on-site?
The listing is based in Islandwide. Check the posting for remote or hybrid options.
How do I apply for this Yr23 - Restaurant Manager | F&B | Food Safety Certificate Required | 5.5 Days role?
You can apply directly on The Supreme HR Advisory Pte. Ltd.'s careers page. ApplyLah can tailor your résumé and cover letter to this exact role in seconds first.