About this role
Duties & Responsibilities Report to the Section Chef and other senior positions. Ensure that every job given is executed up to the standard. Follow up the hygiene procedure and standard given by superior. Maintain high standard of hygiene, sanitation and cleanliness in all kitchen areas. Preparing the ingredients for senior chef. Measuring dish ingredients and portion sizes accurately. Responsible for making sure the food is prepared as per specifications received by senior chef. Dealing with deliveries and stock rotation. Minimise food wastage. To constantly upgrade culinary skills through training and/or self-study. Ad hoc duties as assigned by Superior. Comply at all times with the Staff Code of Conduct.
What they're looking for
CookingSanitationHACCPScheduling
About Thevar Pte. Ltd.
Frequently asked questions
What does a Demi Chef at Thevar Pte. Ltd. do?
Duties & Responsibilities Report to the Section Chef and other senior positions. Ensure that every job given is executed up to the standard. Follow up the hygiene procedure and standard given by superior. Maintain high standard of hygiene, sanitation and cleanliness in all kitchen areas. Preparing t…
What skills does this Demi Chef role need?
Key skills for this role include Cooking, Sanitation, HACCP, Scheduling.
How much does a Demi Chef at Thevar Pte. Ltd. pay?
This role lists a salary of S$2,500 – S$3,500 per month.
Is this Demi Chef role remote, hybrid, or on-site?
The listing is based in D09 Cairnhill, Orchard, River Valley. Check the posting for remote or hybrid options.
How do I apply for this Demi Chef role?
You can apply directly on Thevar Pte. Ltd.'s careers page. ApplyLah can tailor your résumé and cover letter to this exact role in seconds first.