Supervisor

Roles & Responsibilities · Assist manager in daily business activities, ensuring compliance with SOPs. · Monitor and ensure food-court’s preventive maintenance is carried out as per approved plan. · Liaise with stall tenants and third-party services to uphold policies. · Manage POS system for daily sales record. · Schedule staff to maintain effective and full operational capacity. · Ensuring accuracy in cash collection reconciliation. · Ensure property cleanliness and organisation. · Oversee training on food handling and safety standards. · Responsible for ordering, receiving and checking of goods and supplies ·Operational needs include weekends and holidays; working patterns can be discussed during the interview.