Food Runner Service Crew At Front-Of-House (Chicken Rice At Jewel Changi Airport)

Location: Jewel Changi Airport Employment Type: Full‑time / Permanent Salary Range: SGD 2,300 – 3,000 (based on experience) Industry: Food & Beverage / Hospitality Tian Tian Hainanese Chicken Riceis one of Singapore's most recognised F&B brands, serving authentic Hainanese chicken rice since 1986. From our award-winning hawker roots, we continue to grow while staying true to our values of quality, passion, and teamwork. We believe our people are the heart of our business and offer a positive work environment, hands-on training, and opportunities for career development. Join us and build a rewarding career with a respected local brand. Job Summary We are seeking a dependable and energetic Food Runner to join our dynamic team restaurant team. In this role, you will be the vital link between the kitchen and our guests, ensuring every order is delivered promptly, accurately, and with a warm mile. You will work alongside servers, and chefs to maintain a seamless dining experience during working hours. This position is ideal for someone who thrives in a fast-paced environment, values teamwork, and takes pride in providing excellent service. Responsibilities Deliver food orders from the kitchen to the guest tables in a timely and accurate manner Verify that each dish matches the order ticket before leaving the kitchen Communicate special requests, modifications, or allergy concerns clearly between kitchen staffs and front-of-house service team members Assist servers with table preparation, including restocking napkins, utensils, and condiments Monitor dining area for tables that need clearing, water refills, or additional service support Maintain cleanliness and organization of the busser area, pass-through window, and beverage stations Restock front-of-house supplies such as takeout bags, to-go containers, and disposable utensils during shifts Support closing duties, including wiping down surfaces, sweeping floors, and organizing station equipment Alert management immediately to any food quality issues, spills, or safety hazards For Takeaway Orders, ensure that each dish matches the main order ticket and pack neatly with the condiment inside the thermal bag. Once all dishes are completed and packed, deliver to the takeaway counter. Requirements: Valid Food Hygiene Certificate (WSQ Food Safety Course Level 1) Min 2 years of previous experience in F&B roles Speak clearly to communicate with customers and team members Excellent communication and customer service skills Present yourself in a well-groomed, positive working attitude and professional manner Ability to work effectively in a fast-paced environment Ability to work shifts, evenings, weekends, and public holidays Working Hours: 6 days work week 10 to 11 hours / day shift- based schedule Salary & Benefits : Transport allowance Staff meal provided Staff discount Uniform and training provided Annual Wage Supplement (AWS) Variable Bonus, Performance Incentives (accordance with personal＆ business performance) Insurance and Medical Benefits