Kitchen Assistant / Kitchen Helper (Da He), Chicken Rice At Jewel Changi

Location: Jewel Changi Airport Employment Type: Full‑time / Permanent Salary Range: SGD 2,300 – 3,000 (based on experience) Industry: Food & Beverage / Hospitality Tian Tian Hainanese Chicken Rice is one of Singapore's most recognised F&B brands, serving authentic Hainanese chicken rice since 1986. From our award-winning hawker roots, we continue to grow while staying true to our values of quality, passion, and teamwork. We believe our people are the heart of our business and offer a positive work environment, hands-on training, and opportunities for career development. Join us and build a rewarding career with a respected local brand. Job Summary The Kitchen Assistant plays an essential role in the daily operations of the Back of House / Kitchen Operations department. This position is responsible for supporting the culinary team by preparing ingredients, maintaining a clean and organized work environment, and ensuring that all food items meet quality and safety standards before they reach to the guests’ table. The ideal candidate thrives in a fast-paced kitchen, demonstrates strong attention to detail, and is committed to upholding the highest standards of food preparation and hygiene. Responsibilities Food Preparation Prepare sauces, dressing, garnish, and basic stocks under the guidance of the Chef Assemble ingredient mise-enplace with the Chef chopper, ensuring all ingredient are fully stocked andready for service Follow standardized portion controls to maintain consistency across all dishes Monitor ingredient freshness and rotate stock using First-In First-Out (FIFO) method Kitchen Maintenance &Sanitation Clean and sanitize all worksurfaces, cutting boards, knives, and equipment throughout each shift Sweep and mop floors, empty trash bins, and ensure dishwashing stations are clear of debris Assist with deep cleaning projects such as hood vents, shelving, chiller and freezer as per scheduled Adhere to all local health department regulations and restaurant-specific sanitation protocols Requirements: Valid Food Hygiene Certificate (WSQ Food Safety Course Level 1) Min 2 years of previous experience in F&B roles Speak clearly to communicate with customers andteam members Excellent communication and customer serviceskills Present yourself in a well-groomed, positive working attitude and professional manner Ability to work effectively in a fast-paced environment Ability to work shifts, evenings, weekends, and public holidays Working Hours: 6 days work week 10 to 11 hours / day shift- based schedule Salary & Benefits : Transport allowance Staff meal provided Staff discount Uniform and training provided Annual Wage Supplement (AWS) Variable Bonus, Performance Incentives (accordance with personal＆ business performance) Insurance and Medical Benefits