Quality Control Supervisor

Responsibilities: Online Quality Checking (Metal Detector, Cooker, Pasteurizer, Steamer) Online Finished Product Testing Monthly Verification of CCP (Critical Control Point) Online Verification Sampling for Microbial Analysis Internal Calibration of Weighing Scales Verification on goods return Handle Customers’ Complaint Conduct routine physical, chemical, sensory and other analyses accordingly. Take appropriate decisions for rework of material based on historical trend and in consultation with seniors Raise non-conformation for quality deviations of Raw Material/Finished Goods and follow up with proper closure of corrective and preventive action Initiate actions to investigate customer complaint in consultation with relevant team members Collect comprehensive evidence/crucial data, provide sound reasoning and propose possible root cause for customer complaints and internal rejection Maintain up-to-date quality control programs, policies, process workflows, procedures and work instructions REQUIREMENTS: Diploma / Degree in Food Science preferred More than 2 years of relevant experience will be considered for Senior position Experienced and passionate in Continuous Improvement Exceptional problem-solving skills Good Knowledge of Quality Management Systems (HACCP, BRC, ISO 22000) Good Communication, Organizational and Analytical Skills Strong ability to work well in a team and independently Excellent IT skills, particularly in MS Excel, PowerPoint, Word, Access Ability to work with multiple priorities in a fast-paced environment is required. 5 Days Work Week + 1 Saturday Undertake any other ad-hoc projects/ tasks assigned Job Scope, Work Day and Work Hours subject to changes depending on work requirement Fresh grads are welcome Salary package commensurate with experience