Supervisor

Job Responsibilities: Responsible for ensuring a positive guest experience Ability to courteously and efficiently interact and serve guests to ensure their satisfaction while dining, in accordance with all Company standards, policies, and procedures. Fully understands the restaurant’s concept other specifics of the Company Engage with guests as they make food and beverage decisions Serve food courses and beverages to guests Pick-up used plates and cutleries and clean tables as needed to ensure a clean dining area Enter orders, deliver food and beverages, process payments Achieve company objectives in sales, service, quality, appearance of facility, sanitation, cleanliness, and creating a positive, productive working environment Manage time effectively with minimum supervision. Assist the Managers and/or Supervisors in ensuring that the Steps of Service are met and executed by all restaurant staff members.