Manager / Assistant Manager

Responsibilities: Oversee and coordinate daily catering operations and event execution Liaise with clients to understand requirements and ensure excellent service delivery Monitor food quality, hygiene, and compliance with food safety regulations Manage inventory, supplies, and operational costs Resolve customer feedback and operational issues promptly Any other ad-hoc duties as assigned by the Company Requirements: Proven experience in a similar role within a high-volume or upscale restaurant environment Strong knowledge & leadership of restaurant operations, service standards, organizational, and problem-solving skills Excellent customer service and communication skills Problem-solving and conflict-resolution abilities Able to work on weekends and public holidays Ability to work in a fast-paced environment Whatsapp91834574 for more information