Kitchen Helper

Responsibilities: Assist in the central kitchen with preparation of ingredients Wash, peel and cutting a variety of ingredient and minimize food wastage Preparation of food by cooking, frying, steaming, boiling etc Maintain cleanliness and sanitation of all kitchen areas, equipment, and utensils Label and store food items properly in accordance with food safety regulations Assist with inventory control and restocking of supplies Dispose of waste and follow recycling procedures Any other ad-hoc duties as assigned by the Company Requirements: Able to work within tight deadlines Prior experience kitchen or food prep experience preferred but not required (training will be provided) Basic understanding of food safety and hygiene standards Good time management and organizational skills Physically fit and able to stand for extended hours Team player with a positive attitude and strong work ethic 6 days’ work week (Monday to Saturday, 0730hrs to 1730hrs) Whatsapp 91834574for more information