Head Bartender

Descirption Supervision of the bartender team and ensure smooth operations of the bar. Ensure bar operations standards are adhered to. Ensure the highest quality of beverages served. Recognise the regular guests and highlight to the Restaurant Manager about the particular guest’s preferences. Ensure guests’ requests are not delayed. Record and report all guests’ complaints to the Restaurant Manager immediately. Promote the Restaurant by establishing a loyal and regular customer base, maintaining a regular customer database and personalising customer service. Maintain the highest standard of cleanliness, the maintenance of furnishings and equipment and the proper set up of in the Restaurant and connected areas or pantries. Assisting the Restaurant Manager in implementing and developing of training programs. Participate in monthly physical stock take of the Restaurant, including but not limited to plates and utensils. Attend all team briefs as required. Perform miscellaneous job-related duties as assigned. Requirements Minimum 2 to 4 years of relevant experience Working knowledge on alcoholic and non-alcoholic beverages. Mixologist education