Cook

Job Description & Requirements Job Description & Requirements Responsibilities Prepare and cook high-quality meals consistently Plan menus according to customer needs and budget Supervise and train kitchen staff Ensure food safety and hygiene standards are followed Manage food stock, ordering, and storage Control food costs and reduce waste Maintain cleanliness of kitchen and equipment Ensure timely food preparation and service Requirements Proven experience as a cook / senior cook / executive cook No formal qualification required Strong knowledge of cooking techniques and food preparation Ability to manage a kitchen team Knowledge of food safety and hygiene practices Ability to work under pressure and long hours Good time management and leadership skills Passion for cooking and quality food