About this role
Roles & Responsibilities Job Description Carry out duties in the respective areas including raw food trimmer, cutter and wok station Prepare food with fillings and follow-up on sauces Prepare all specified ingredients and sauces before the start of operation Arrange and prepare staff meals Label names and dates before food is stored Maintain a sanitary environment at the kitchen area Any other jobs or duties assigned by the Head Chef from time to time. Job Requirements At least 2 years of relevant experience in Chinese cuisine Possess basic food hygiene certificate Good physical condition and endurance
What they're looking for
Food PackagingPersonal Chef ServicesPreparing Food OrdersCooking
About Wanglee Food Holdings Pte. Ltd.
Industry: Accommodation & food services
Frequently asked questions
What does a Chef at Wanglee Food Holdings Pte. Ltd. do?
Roles & Responsibilities Job Description Carry out duties in the respective areas including raw food trimmer, cutter and wok station Prepare food with fillings and follow-up on sauces Prepare all specified ingredients and sauces before the start of operation Arrange and prepare staff meals Label nam…
What skills does this Chef role need?
Key skills for this role include Food Packaging, Personal Chef Services, Preparing Food Orders, Cooking.
How much does a Chef at Wanglee Food Holdings Pte. Ltd. pay?
This role lists a salary of S$3,400 – S$3,800 per month.
Is this Chef role remote, hybrid, or on-site?
The listing is based in D12 Toa Payoh, Balestier, Serangoon. Check the posting for remote or hybrid options.
How do I apply for this Chef role?
You can apply directly on Wanglee Food Holdings Pte. Ltd.'s careers page. ApplyLah can tailor your résumé and cover letter to this exact role in seconds first.