Restaurant Cook

JOB DESCRIPTIONS : Prepare large batches of food items according to established recipes and production guidelines Monitor production line to ensure that product is cooked and prepared according to specification. Plan and determine preparation times based on recipes for efficient production Ensure all food items being prepared are following the recipes Prepare ingredients for production such as washing, chopping, cutting, etc. Check the quality of raw and cooked food products to ensure that the standards are met Measure and weigh ingredients according to recipe specifications Properly store and handle ingredients to prevent contamination or spoilage Ensure that all supplies and ingredients are available and properly stocked. Monitor and adjust cooking time and temperature as needed to ensure quality of product Clean and maintain cooking equipment, utensils, and work surfaces regularly. Report any equipment malfunctions or maintenance needs to the supervisor. Adhere to strict food safety and hygiene standards. Follow proper sanitation procedures, including regular handwashing, and maintaining a clean and organized work area Other duties as assigned JOB REQUIREMENTS : . Previous experience as a cook in a food manufacturing environment, preferably in the production of cooked-food preparations or frozen dinners. Strong knowledge of food preparation techniques, cooking methods, and kitchen equipment. Knowledgeable about properties and usage of herbs and spices in food preparation, and cooking Bangladeshi dishes in a traditional way Ability to lift heavy objects and perform physical labor Must be able to work on weekends and public holidays if necessary and overtime whenever required Must have knowledge to control storage temperatures for frozen/fresh meat products and cooked-food products Physical stamina and will power to stand for long hours and work for extended hours too in order to experiment in creating new dishes Attention to detail and the ability to maintain consistent product quality. Good communication skills and the ability to work effectively in a team. Ability to work in a fast-paced production environment. Preferably Bilingual Preferably with Class 3 Driving Licence Must be able to work on weekends and public holidays if necessary Ability to thrive in a fast-paced environment and complete tasks responsibly Multi Tasking is required Maintain workplace safety and health policies and procedures Facilitate effective communication and engagement at workplace Good interpersonal skills and team player