Line Cook - 5 Days Work Week

About Us Wild Honey is all about beautiful breakfasts, all day everyday. It provides an affordable yet luxurious, a chance to become an armchair traveler. A home away from home for guests, friends and team members. Working at Wild Honey provides an opportunity to bring some of the cues of fine dining to all day casual dining. It is a fun, vibrant and exciting place to work. As an employee of Wild Honey you will be able to make an impact every day, through teamwork, passion and an unwavering commitment to ensure every guest has an exceptional dining experience. Key Responsibilities: Exercise complete understanding of orders from Chef de Partie/Sous Chef Listen and understand Chef de Partie/Sous Chef’s recommendations and corrections. Exercise personal hygiene through clean uniforms and grooming Work in absolute cleanliness and adhere to kitchen hygiene standard. Follow procurement goods receiving SOP and storage practices. Follow the daily production list strictly when preparing food items. Respect the shelf life of all food production and label accordingly to Standard Operating Procedure Minimized wastage of goods through good practice of First In First Out Follow the cleaning charts to ensure cleaning and maintenance are done accordingly. Able to prepare & perfectly cook all food items according to standard recipes. Job Requirements: Minimum culinary certificate or equivalent with minimum 2 years of relevant experience Enjoy cooking and willingness to learn Proactive, friendly and pleasant characteristics Able to communicate skills and team player Cheerful and self-motivated with positive working attitude Able to work at a fast-paced environment.