Food Lab Assistant |School |Dover Road

Daily Food Lab Duties  Daily upkeep of the food labs, including general cleanliness of food lab equipment, table tops, floor and sinks.  Daily upkeep of food lab facilities and equipment, including the hot water dispensers, refrigerators, ovens and stoves as well as the other appliances in the food labs.  Daily checks and maintenance of the placements of tools and utensils.  Daily management of food items in the fridges and other storage containers. To inform Food Lab Manager or the NFS Unit coordinator if any of the ingredients are running low.  Daily preparation of raw materials for classes (the cutting of meat/fish, separation of ingredients into specified portions according to class size, etc).  Regular checks and management of utensils and cookwares in the individual kitchen tops and work stations to ensure that all food lab items are organized and accounted for. Weekly / Monthly / Termly Food Lab Duties  Assist in the upkeep and maintenance of the signs (safety and miscellaneous) and posters in the food labs.  Assist in the termly food lab stock-take of equipment and utensils as instructed by Food Lab Manager or the NFS Unit coordinator.  Labelling and bi-annual cleaning of tabletops, shelves and equipment which are to be done at least twice a year during the test/exam periods or June and December Holidays.  Termly checks on perishables in the fridges and other containers. Additional Duties  Support afternoon cooking programs that take place in the food labs.  Support school-based activities involving the use of the food labs.