Chef (Hotpot)

Job Description Creative thinking on food presentation.  Prepare, cook and serve a variety of items in accordance with specific menus.  Assist in creating new dishes and menus.  Assist with inventory and managing suppliers.  Maintain food quality and standards.  Control costs by minimizing wastage, manage the quantity and quality of food ordering and storage.  Maintain kitchen cleanliness, hygiene and safety  Other ad-hoc job duties.