Private Chef

l Prepare and serve daily meals exclusively for a private household. l Design customized menus based on the employer’s dietary preferences,wellness goals, and nutritional requirements. l Source premium-quality ingredients, manage kitchen inventory, andoversee meal preparation. l Maintain exceptional standards of kitchen cleanliness, food safety,and hygiene at all times. l Adapt to changing schedules and household requirements withflexibility and professionalism. Requirements l Minimum 8 years of culinary experience in premium restaurants,luxury hotels, or private households. l Strong expertise in both International and Asian cuisines l Strong expertise in ChineseHuaiyang cuisine (mainly light flavors).. l Extensive knowledge of culinary techniques, ingredients, foodpresentation, and cooking methods. l Excellent organizational and time management abilities. l Strong interpersonal and communication skills with the ability tounderstand and anticipate employer preferences. l Professional, discreet, and service-oriented mindset l Fluent in Mandarin l Singaporeans or PR Only.