Restaurant Manager

We are looking for an experienced Restaurant Manager to oversee the daily operations of our restaurant. The successful candidate will be responsible for ensuring smooth service, excellent customer experience, compliance with hygiene and safety standards, and achievement of sales and profitability goals. Key Responsibilities: Oversee day-to-day restaurant operations to ensure smooth service and efficiency Manage opening and closing procedures, cash handling, and daily sales reports Recruit, train, schedule, and supervise service and kitchen staff Conduct staff briefings, performance evaluations, and provide ongoing feedback Handle guest feedback, complaints, and special requests professionally Control food, beverage, and labour costs to meet budget targets Manage inventory levels, supplier relationships, and purchasing activities Ensure compliance with NEA, SFA, MOM, and WSH regulations Maintain cleanliness, sanitation, and workplace safety standards Assist with promotional planning, menu updates, and marketing initiatives Job Requirements: Diploma or higher in Hospitality Management, Business, or related field Minimum 3 years' experience in restaurant or F&B management Proven leadership and team supervision skills Strong communication and interpersonal skills (English proficiency required) Knowledge of POS systems, inventory management, and basic accounting Valid Basic Food Hygiene Certificate (from SFA) is required Willing to work evenings, weekends, and public holidays Must be legally allowed to work in Singapore We offer: Competitive salary (commensurate with experience) Performance bonus Staff meals Annual leave and medical benefits CPF contribution as per MOM guidelines Open to Singaporean / SPR / LTVP holders. Only shortlisted candidates will be notified.