Chinese Restaurant Chef (5.5 Days, Changi Airport)

Job Title: Chinese Restaurant Chef Salary: $3,000 - $4,000 (Based on Experience) Location: Changi Airport Work Schedule: • 12-hour shift • Monthly Rest Days: 6 Responsibilities: • Prepare and cook Chinese cuisine, including stir-fried dishes and claypot specialties • Ensure food quality, consistency, and presentation • Prepare ingredients and maintain kitchen hygiene standards • Manage daily kitchen operations and food preparation • Support inventory control and kitchen cleanliness Requirements: • At least 3 years of experience as a Chinese Chef • Proficient in Chinese cooking techniques and wok frying • Able to work independently in a fast-paced kitchen • Good knowledge of food hygiene and safety practices • Responsible, reliable, and able to work well in a team • Candidates able to start work immediately or on short notice will have an advantage