Chef De Partie

We are looking for an ambitious and passionate team member to join our team at Korio. The ideal candidate should have a knowledge of the preparation of bread and pastries. ROLE RESPONSIBILITIES Manage inventory and supplies of baking needs. Ensure compliance with all legal hygiene and safety regulations while maintaining high standards of cleanliness in the kitchen and related areas. Communicate effectively with other kitchen staff and front-of-house personnel. Prepare and produce a variety of donuts according to established recipes and SOPs. Oversee daily mise en place and ensure readiness for service and customers demand. Maintain consistency in product quality, taste, and presentation across all batches. Monitor dough fermentation, proofing, frying, and finishing processes to ensure optimal results. Innovate and contribute to new donut flavors, seasonal offerings, and menu development. Ensure proper handling and storage of ingredients, minimizing wastage and controlling costs. Maintain cleanliness and organization of the workstation in compliance with food safety standards. Perform any other ad-hoc duties as assigned by management. ROLE REQUIREMENTS Ability to work in a fast-paced environment Good oral communication skills Proficient in English Minimum 1-2 year of F&B experience Valid food hygiene certificate is mandatory