F&B Supervisor

Responsibilities: • Assist Manager to manage and oversee the entire restaurant operation • Assist Manager to organize and supervise shifts • Assist Manager to manage restaurant supplies • Assist Manager to monitor operations and initiate corrective actions • Answering customer’s queries regarding menus, ingredients, or any other product related queries. • Assist in tidying up and table setting • Responsible for the preparation work of Restaurant opening and closing operation hours. • Manage and lead staff • Training new staff • Control costs and minimize waste • Nurture a positive working environment • Ensure guest satisfaction by responding efficiently to customer questions and complaints and resolve customer problems and concerns personally. • Maintain good hygiene and cleanliness of individual by following basic grooming & hygiene. • Covers jobs of the Manager in the absence of Manager. • Any other job-related duties requested from senior staff or the director.