F&B Supervisor

Responsibilities include: -Assist in daily operations -Ensure that the places and kitchen is properly maintained and clean -Oversee food preperations, presentation and storage to ensure food health and safety compliency. -Regular checks with customers to gather feedbacks -resolving of conflicts in a professional way Qualities we seek are: · Positive attitude and commitment to excellence · Respective skills in functions to be performed · Excellent interpersonal and communications skills · Team work · Willing to learn and able to work under pressure · Experience in F&B Operations · Preferably 5 years of previous experience in serving in restaurant . Must be able to work night shift or split shift . Must be able to work extra hours or weekend if needed