F&B Supervisor

Roles & Responsibilities We are looking for food and beveragesupervisor who can direct and schedules kitchen, bar staff and food andbeverage servers. During peak hours they may assist in seating or servingcustomers and ensure the cleanliness and general look of the dining room. Responsibilities: Greet customers and answer their questions about menu items and specials Take food or drink orders from customers Relay customers’ orders to other kitchen staff Prepare food and drink orders, such as sandwiches, salads, and coffee Accept payments and balance receipts Serve food and drinks to customers at a counter, at a stand, or in a hotel room Clean assigned work areas, dining tables, or serving counters Replenish and stock service stations, cabinets, and tables Set tables or prepare food trays for new customers Qualifications: Excellent sales skills Excellent customer service skills Good communication skills Leadership skills Proven human resource management skills such as training, motivation, Excellent organizational skills Knowledge of the products, services, sector, industry and local area Knowledge of relevant legislation and regulations