Chef Assistant

Roasted Duck Deputy Chef Wanted We are looking for an experienced and motivated Roasted Duck Deputy Chef to join our branch team. If you have a passion for quality food, strong kitchen skills, and experience in roasted duck preparation, we would love to hear from you. Job Responsibilities: Assist the head chef in preparing and roasting ducks to high standards Ensure consistency in taste, quality, and presentation Support daily kitchen operations and maintain cleanliness Help manage stock, ingredients, and food preparation Follow food safety and hygiene standards at all times Train and support junior kitchen staff when needed Requirements: Experience in roasted duck or similar kitchen preparation Good knowledge of roasting techniques, seasoning, and food handling Ability to work in a fast-paced environment Responsible, hardworking, and a good team player Able to support the chef and manage duties independently when required What We Offer: Competitive salary Stable working environment Career growth opportunities Supportive team atmosphere Join our branch and be part of a team dedicated to serving delicious, high-quality roasted duck every day.