About this role
Supports the Executive and Sous Chef in managing kitchen operations and ensuring food preparation meets quality standards. Leads the team in executing recipes, maintaining hygiene, and controlling costs and waste.
Requires relevant culinary trade qualifications and experience in hotel, airline catering, or lounge environments. Must possess knowledge of food safety standards and the flexibility to work shifts, weekends, and public holidays.
What they're looking for
Kitchen OperationsFood PresentationHygiene StandardsCost ControlInventory ManagementStaff RosteringMise En PlaceTeam Leadership
Frequently asked questions
What does a Chef De Partie at AccorCorpo do?
Supports the Executive and Sous Chef in managing kitchen operations and ensuring food preparation meets quality standards. Leads the team in executing recipes, maintaining hygiene, and controlling costs and waste. Requires relevant culinary trade qualifications and experience in hotel, airline cater…
What skills does this Chef De Partie role need?
Key skills for this role include Kitchen Operations, Food Presentation, Hygiene Standards, Cost Control, Inventory Management, Staff Rostering.
How much does a Chef De Partie at AccorCorpo pay?
The employer did not list a salary for this role. Most similar Singapore roles publish their band on the job page.
Is this Chef De Partie role remote, hybrid, or on-site?
This role is on-site, based in Singapore.
How do I apply for this Chef De Partie role?
You can apply directly on AccorCorpo's careers page. ApplyLah can tailor your résumé and cover letter to this exact role in seconds first.