About this role
Supervise kitchen operations to maintain high standards of food quality, preparation, and guest satisfaction. Manage cost control, hygiene standards, and the training and development of the culinary team.
Requires a professional certificate in a culinary-related field and at least 3 years of relevant experience in the Food & Beverage industry. Candidates must be proficient in English with strong interpersonal and leadership skills.
What they're looking for
Food Quality ControlCost ControlKitchen SupervisionHACCP GuidelinesHygiene and SanitizationStaff TrainingMenu PlanningRecipe Costing
Frequently asked questions
What does a Chef de Partie (Western Banquet) at AccorHotel do?
Supervise kitchen operations to maintain high standards of food quality, preparation, and guest satisfaction. Manage cost control, hygiene standards, and the training and development of the culinary team. Requires a professional certificate in a culinary-related field and at least 3 years of relevan…
What skills does this Chef de Partie (Western Banquet) role need?
Key skills for this role include Food Quality Control, Cost Control, Kitchen Supervision, HACCP Guidelines, Hygiene and Sanitization, Staff Training.
How much does a Chef de Partie (Western Banquet) at AccorHotel pay?
The employer did not list a salary for this role. Most similar Singapore roles publish their band on the job page.
Is this Chef de Partie (Western Banquet) role remote, hybrid, or on-site?
This role is on-site, based in Singapore.
How do I apply for this Chef de Partie (Western Banquet) role?
You can apply directly on AccorHotel's careers page. ApplyLah can tailor your résumé and cover letter to this exact role in seconds first.