About this role
The Sous Chef supervises overall culinary operations to maintain high food quality and guest satisfaction while supporting the Chef de Cuisine. Key duties include managing P&L budgets, training team members, and ensuring strict adherence to hygiene and sanitation standards.
Candidates must hold a professional certificate in a culinary-related field and have at least 4 years of relevant experience in the F&B industry. Proficiency in English and strong leadership competencies are required, with a preference for experience in Asia or Southeast Asia.
What they're looking for
Culinary LeadershipFood Quality ControlCost ControlHACCP GuidelinesKitchen ManagementStaff TrainingMenu PlanningHygiene and Sanitation
Frequently asked questions
What does a Sous Chef (Western Banquet) at AccorHotel do?
The Sous Chef supervises overall culinary operations to maintain high food quality and guest satisfaction while supporting the Chef de Cuisine. Key duties include managing P&L budgets, training team members, and ensuring strict adherence to hygiene and sanitation standards. Candidates must hold a pr…
What skills does this Sous Chef (Western Banquet) role need?
Key skills for this role include Culinary Leadership, Food Quality Control, Cost Control, HACCP Guidelines, Kitchen Management, Staff Training.
How much does a Sous Chef (Western Banquet) at AccorHotel pay?
The employer did not list a salary for this role. Most similar Singapore roles publish their band on the job page.
Is this Sous Chef (Western Banquet) role remote, hybrid, or on-site?
This role is on-site, based in Singapore.
How do I apply for this Sous Chef (Western Banquet) role?
You can apply directly on AccorHotel's careers page. ApplyLah can tailor your résumé and cover letter to this exact role in seconds first.