About this role
Oversee daily operations and service standards of 1887 by André to ensure an exceptional guest dining experience. Manage financial targets, staffing, training, and marketing while acting as the restaurant's ambassador in the absence of the General Manager.
Requires at least 6 years of hotel or restaurant experience, including 2 years in a Michelin-starred environment and 1 year in a managerial role. Candidates should possess strong communication skills and detailed knowledge of fine dining trends, with Forbes 5-star and LQA experience preferred.
What they're looking for
Restaurant ManagementFine DiningProject ManagementStaff TrainingFinancial ForecastingRevenue ManagementGuest Experience ManagementMenu Pricing
Frequently asked questions
What does a Restaurant Manager (1887 by André) at AccorHotel do?
Oversee daily operations and service standards of 1887 by André to ensure an exceptional guest dining experience. Manage financial targets, staffing, training, and marketing while acting as the restaurant's ambassador in the absence of the General Manager. Requires at least 6 years of hotel or resta…
What skills does this Restaurant Manager (1887 by André) role need?
Key skills for this role include Restaurant Management, Fine Dining, Project Management, Staff Training, Financial Forecasting, Revenue Management.
How much does a Restaurant Manager (1887 by André) at AccorHotel pay?
The employer did not list a salary for this role. Most similar Singapore roles publish their band on the job page.
Is this Restaurant Manager (1887 by André) role remote, hybrid, or on-site?
This role is on-site, based in Singapore.
How do I apply for this Restaurant Manager (1887 by André) role?
You can apply directly on AccorHotel's careers page. ApplyLah can tailor your résumé and cover letter to this exact role in seconds first.