Cook

**Key Responsibilities:** - Preparing and cooking a variety of Indian dishes, including vegetarian and non-vegetarian options. - Following recipes and adjusting spices and ingredients to meet customer preferences. - Managing food prep, including chopping, marinating, and assembling ingredients. - Maintaining cleanliness and sanitation of the kitchen and work area. - Ensuring proper storage of ingredients and leftovers. - Monitoring cooking times and temperatures to ensure food safety. - Collaborating with kitchen staff to ensure timely service. - Ordering and managing inventory of ingredients and supplies. - Adhering to health and safety regulations and standards. **Qualifications:** - Proven experience in Indian cuisine cooking. - Knowledge of Indian spices, herbs, and cooking techniques. - Ability to work efficiently in a fast-paced environment. - Good understanding of food safety and hygiene standards. - Culinary training or certification is a plus. - Ability to adapt recipes to accommodate dietary restrictions or preferences. **Working Conditions:** - Working hours may include evenings, weekends, and holidays. - Standing for long periods in a hot and busy kitchen. - Ability to handle multiple tasks simultaneously.