Junior Sommelier

Job Responsibilities Provide professional service of makgeolli, ensuring proper presentation, pouring, and handling techniques that enhance the guest experience. Educate guests on the varieties of makgeolli, its cultural significance, and flavor profiles, offering personalized recommendations based on their preferences. Maintain and monitor makgeolli inventory, checking stock levels and quality to ensure proper storage conditions and freshness of products. Assist in training FOH staff on makgeolli basics, including its origin, types, and service techniques, to improve the team’s overall knowledge and service skills. Recommend makgeolli pairings that complement the restaurant’s dishes, and suggest additional beverages to enhance sales and customer enjoyment. Help organize and participate in makgeolli tasting events or promotional activities, introducing guests to different varieties and encouraging brand loyalty. Job Requirements Passion for learning about makgeolli and other Korean beverages; prior knowledge of makgeolli is advantageous. Preferred to have a WSET Level 1 certification or similar basic qualification in wine or beverage service. Ability to engage guests with enthusiasm and professionalism, providing clear explanations and attentive service. Some experience in food and beverage or beverage service is preferred, with familiarity in serving drinks in a semi-fine dining environment.