Kitchen Assistant

Job Responsibilities: Assist in the preparation of Ingredients and other basic cooking tasks as directed by the head chef or restaurant manager. Assist in monitoring and managing kitchen inventory, including restocking, supplies and informing the chef or manager when items are running low. Support the kitchen team during cooking processes, including monitoring cooking times, temperatures, and ensuring adherence to recipes. Coordinate with other kitchen staff to ensure smooth operations and timely food preparation. Ensure compliance with food safety regulations, health codes, and other relevant industry standards. Job Requirements: Best with working experiences in F&B and/or other related field. Ability to work efficiently in a fast-paced environment and manage time effectively. Ensure accuracy in measuring ingredients, following recipes, and maintaining cleanliness. Flexibility to handle various tasks and adapt to changing priorities in a dynamic kitchen setting. Willingness to collaborate with the kitchen team and contribute to a positive working atmosphere.