Assistant Cook

Duties and Responsibilities • Assist with the preparation of food items • Ensure the kitchen and production area are kept clean and tidy • Check ingredients and food products for quality • Package food items ready for sale • Follow food safety regulations and health codes • Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc. • Preparing deep fryer, utensils, and grill for shift • Roti prate flour mixing • Ready to cook Goring items (nasi,ikanpils,mee,kwithya,noodles) • preparation of south indian & north indian curies • Cooking order according to food health and safety standards • Delivering food order to wait staff in a timely manner • Storing all food properly • Sanitizing and cleaning work stations and utensils • Reordering stock and food supplies • Monitoring other cooks and team members