Assistant Manager

Responsibilities: Assist the Manager in the daily operations of the outlet. Supervise and support front-of-house and service staff to deliver excellent customer experiences Ensure food quality, presentation and service standards are consistently met in line with company guidelines Coordinate closely with kitchen and service teams to maintain efficient service flow and timely food delivery ,Responsible and accountable for all cash amounts in the restaurant, in the absence of manager. Responsible for proper opening and closing of the restaurant. Feedback to the manager on any operational issues. Responsible for the restaurant upkeep and cleanliness Responsible for Inventory. Any additional tasks, as assigned by the Manager Requirements: Minimum 3 years of experience in a supervisory role within the F&B industry Knowledge of Indian cuisines, their preparation and service Customer-oriented with excellent communication and leadership skills Ability to thrive in a fast-paced environment, Must be willing to work shift hours , weekend and public holidays Strong leadership skills with the ability to motivate and develop teams Posses valid food safety certification is a plus