Cook/Senior Cook (Japanese Restaurant) #67107

Job Description Industry/ Organization Type: Japanese Retail and F&B Industry Position Title: Cook/Senior Cook Working Location: Central – 313 Somerset (Nearest MRT: Somerset) / South – Anchorpoint (Nearest MRT: Queenstown) / West – West Coast (Nearest MRT: Clementi) / East - Parkway Parade (Nearest MRT: Marine Parade MRT) – Choose either one workplace Working Hours: 5.5 days, Off day falls on weekday (1.5-2 hours lunch break) Salary Package: Gross Salary up to SGD 3000 (Up to SGD 2700 + OT) + Variable Bonus Duration: Permanent Key Responsibilities Handle a wide range of raw fish and other ingredients Bake, grill, steam and deep-fry meats, vegetables, fish, poultry and other foods Prepare ingredients for menu items and ensure adequate quantity to avoid wastage Ensure food portions and food presentation meet company standards Ensure ingredients and final products are fresh Monitoring supplies and re-ordering stock as needed Packing and labelling of sashimi Maintain a clean and safe work area, including handling utensils, equipment and dishes Handle and store ingredients and food at the correct temperature in order to avoid spoilage Maintain food safety and sanitation standards Monitor and train subordinates to obtain good-quality skills and performance Welcome and bid farewell to customers as part of an open-concept restaurant environment Ad-hoc assigned by Chef APPLY NOW!!! Min. 1 year of working experience in a related field Training is provided to inexperienced candidate Maintain quality, excellent service & cleanliness at all times Good personal hygiene practice A food hygiene certificate is a plus Kindly apply through ANY of the following methods: Submit your application by clicking the APPLY button; Email your resume to Job@anradus.com.sg. Please indicate #67107 on the email subject. Anradus Application Policy: We value each application and ensure every resume is reviewed. Our process is efficient, typically concluding within 3 working days . If you do not r…