Sous Chef

Job Description & Requirements: Stamford Social is looking for a strong and dependable Sous Chef to support the Head Chef in leading day-to-day kitchen operations. As part of a modern all-day restaurant opening team, this role will help ensure consistency, organisation, quality control, and smooth execution across prep and service. You will play an important role in supporting kitchen leadership, maintaining standards, guiding junior chefs, and keeping the kitchen running efficiently from open to close. This role is ideal for someone with solid operational discipline, a positive attitude, and a genuine passion for quality food. Key requirements Previous experience in a Sous Chef or strong junior kitchen leadership role Good knowledge of kitchen organisation, prep systems, hygiene, and service execution Able to support leadership of a kitchen team in a calm and professional manner Strong understanding of food quality, consistency, and presentation standards Good time management, communication, and problem-solving skills Able to work weekends, public holidays, and rotating shifts as required Key responsibilities Support the Head Chef in the day-to-day running of the kitchen Help manage prep, service readiness, and smooth execution during busy periods Maintain food quality, consistency, portioning, and presentation standards Support supervision, training, and development of junior kitchen team members Monitor hygiene, cleanliness, stock rotation, and proper food handling procedures Assist with ordering, stock control, and minimising wastage where required Step into a leadership role in the absence of the Head Chef when needed About Stamford Social: Stamford Social is a modern all-day restaurant and community space located in the heart of Singapore. Open from breakfast through dinner, we focus on quality food, specialty coffee and genuine hospitality in a relaxed and welcoming environment. Designed as a social hub within a co-living and co-working community, Stamford Social brings people together through great food, meaningful connections and memorable experiences. Aiming to open in Q3 2026, we are building a team of passionate hospitality professionals who enjoy creating exceptional guest experiences while helping shape a new and exciting concept from the ground up.