Chef De Partie

Introduction: If you are enthusiastic about self-development and embrace opportunities to improve your skills and knowledge whenever possible, you could build a long and rewarding career as a Chef de Partie progressing to a role as a Sous Chef or Head Chef if desired. Finding the right balance between your work and your lifestyle is really important, with a Chef de Partie job you will often find that your shifts include days, evenings and weekends so be sure to consider your home and family commitments and choose a career that enables you to maintain a healthy work-life balance. If you are looking to the future, then it is good to know that career progression prospects are excellent as a Chef de Partie. The role provides the opportunity to learn and develop specialist skills and knowledge while developing your craft with creativity and flair. While working as a Chef de Partie you will gain a vast cross section of transferable skills such as organization, communication, problem-solving, multitasking, diligence and attention to detail that can be utilized in many roles and industries. Job Responsibilities: • Preparing, cooking and presenting high quality dishes within the specialty section • Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes • Preparing meat and fish • Assisting with the management of health and safety • Assisting with the management of food hygiene practices • Managing and training any Commis Chefs • Monitoring portion and waste control • Overseeing the maintenance of kitchen and food safety standards Alongside some of these more general skills that all good Chef de Parties should possess: • Knowledge and ability to run a section • Ability to work without close supervision • Ability to manage Commis Chefs • Ability to produce good quality food in all sections Good oral communication • Team management skills • High level of attention to detail • Good level of numeracy • Enthusiasm to develop your own skills and knowledge plus those around you • Adaptability to change and willingness to embrace new ideas and processes • Positive and approachable manner • Team player qualities Requirements: • A food handler's license. • Proven commercial kitchen experience. • Sound knowledge of food health and safety regulations. • The ability to stand for extended periods. • The ability to work under pressure. • Excellent organizational skills. • Effective communication skills. Salary from $2,800 - $3,300 Kindly send your CV to angelina@asadorsingapore.com