Cook/Demi Chef De Partie

Job Description: Assist with daily kitchen operations and all related culinary activities Establish and maintain proper presentation techniques and quality standards Follow food and beverage safety and hygiene policies and procedures Ensure proper safety and sanitation protocols in the kitchen Maintain food and beverage production environment Maintain safe and secure working environment Any other duties as assigned Job Requirements: Prior experience in French cuisine will be advantageous At least 2 year(s) of working experience in the related field is required for this position. Possess Singapore Basic Food Hygiene Certificate Able to work in a fast-paced environment Team Player