Cook/Demi Chef - Halal Working Environment, Bugis

Roles & Responsibilities Responsibilities: Prepare and assemble ingredients to use in cooking Prepare high-quality meals and food items according to company recipes Makes adjustments on food preparation to accommodate customers specific request such as special diet or allergies. Ensure great presentation by dressing dishes before they are served Ensure all food and other items are stored properly Keep a sanitized and orderly environment in the kitchen Check quality of ingredients Monitor stock and place orders when there are shortages Keep records and accounts of food purchases Minimize food wastage Able to assist additional duties as requested by Superior and Management as and when required. Requirement: Little or no experience required Knowledge of various cooking procedures and methods Good communication skills Ability to work in a team Calm demeanour to work in a high-stress, fast-paced environment Ability to work flexible hours, and work on weekends & public holidays Benefits: Annual Wage Supplement + Variable Bonus Work Allowances Staff Discount Sales Incentive