Head Baker

Job Description: Attend daily production meetings Manage inventory/stock takes, ordering of supplies Manage and coordinate baking staff to ensure smooth operation Clean and prep all baking materials for the specific job Assemble all dry and wet goods for production Work alone or with a team to execute the recipe Utilise industrial equipment to facilitate efficient production Handle all hot or dangerous items with care Ensure all baked goods are stored and packaged properly Adorn all Health, Sanitation, and safety clothing requirements Requirements: Must be able to work from 4am - 2pm Preferably with experience as head baker for 2 - 3 years Experience with baking continental bread (sourdough, baguette, brioche, loafs, buns/rolls) Familiarity with all professional kitchen equipment, including mixers, blenders and dough sheeters, etc.- Understanding of food safety practices 6-day work week, including the weekends and holidays Benefits Festive Bonus, Sales Incentives , Dental, Health & Medical Reimbursements, 13th Month Bonus