Restaurant Captain Cum Chef

Guest Relations: Welcome and seat diners, present menus, and offer expert recommendations on food and beverages. Address and resolve any customer complaints promptly Team Leadership: Supervise the waitstaff, conduct pre-shift briefings, and delegate tasks to ensure a smooth, efficient shift. Train junior servers on menu items, wine pairings, and service standards. Service Coordination: Liaise directly with the kitchen and bar to ensure timely and accurate order delivery. Quality Assurance: Inspect the dining room before service to ensure cleanliness, adequate supplies, and adherence to hygiene and safety standards. Operational Duties: Manage table reservations, organize staff duty rosters, and prepare reports on customer feedback and team performance In addition that must need to know how to cook the following items · Idli, Dosa, Pongal, Vadai, Poori Masal & Parotta · Fish Molee. Famous in South India · Kerala Karimeen Fry. · Aila Curry. · Prawns Kuzhambu. · Kheema with Coconut Curry · Chicken Roast. · Payyoli Chicken Fry. · Chettinadu Chicken · Crab (Small and Big Size) · Mutton Biriyani · Chicken Biriyani · Egg Biriyani · Prawn Biriyani · hettinad Dry Pepper Chicken, · Chettinad Kozhi Kuzhambu, · Spicy Chettinad Fish Fry Recipe · Chettinad Mutton Chops Kuzhambu Recipe · Chettinad Nandu Varuval Recipe · Thalapakkati Style Chicken Biryani · Mutton Chukka Varuval · Chicken Ghee Roast · Chettinad Chicken Kuzhambu · Small Variety Fish Fry · Boondhi Raita · Boiled Egg · Fruit Custard · Weigh, measure, mix and prep ingredients according to recipes. · Steam, grill, boil, bake or fry meats, fish, vegetables, and other ingredients. · Check food and ingredients for freshness. · Arrange and garnish dishes. · Work well under pressure and within the time limit. · Ensure that kitchen area, equipment and utensils are cleaned