Head Chef

Must need to work on weekends and Public holidays Must have experience to prepare all the bellow receipes Break Fast : Idly, Dosa (All Types), Poori with Aloo Pongal, Chapathi, Upma, Aloo paratha, Kichadi (All Types), Egg (All Types), Sambar Different Types of Chutneys (Tomato, Coconut, Onion, Green Chutney) Different Types of Masalas (Channa, Green Peas, Black Eye Beans) Different Types of Kurumas (Mix Veg, AlooGobi, Navarathna) Vegetarians: Different Types of Sambars (Onion Sambar, Kadamba Sambar, Grinded Sambar) Karak Kozhambu,Puzhi Kozhambu,Dahi Curry,Vathal Kozhambu Different Types of Rasams (Pepper Rasam, Jeera Rasam, Lemon Rasam, Garlic Rasam, Tomato Rasam) Different Types of Poriyals(Cabbaage,Beetroot,Carrot,Beans,Ladies Finger, Potato) Different Types of Veg(Pumpkins, Snack Guard, Spinach,Kadai veg,Chettinadu Masala,Avail, Different types of Rices(Tomato,Lemon,Tamarind,Corinder,Sambar Rice,Curdrice,Ghee Rice) North Indian Dishes(Palak paneer, Paneer Butter Masala,Kadai Paneer,) Chinees(Fried Rice,Noodles) Pickles-Garlic, Mix Veg, Ginger,Lemon,Tomato,Mango. Non-Vegetarians: Fish:Fish Curry,Fry,Tawa Fish,Kearala Fish Curry,Fish Kozhambu(Tamilnadu), Chicken:Chicken Curry,Chick Fry, Butter Chicken,Chicken loly pop,Chicken Chetinadu,Peper Chicken,chicken Kadai,Garlic Chicken,Chicken Kuruma,Palak Chicken,Chicken Dry Mutton:Mutton Masala,Pepper Mutton, Mutton Curry,Mutton kuruma,Mutton Kadai) Sea Foods: Prawns Masala,Prawns Fry, Crab Masala,Crab curry,Dry Fish Curry Chinees: Chicken-65, Chilli Chicken, Chicken Fried Rice, Chicken Noodles, . Biriyani: (Veg Biriyani,Veg Pulao,Gr.Peas Pulao,Mushroom Pulao,Kasmiri Pulao,Chicken Biriyani,Chicken Fry Biriyani,Hydrabad Biriyani,Mutton Biriyani,Fish Biriyani,Prawns Biriyani) Snacks Samosa,Cutlet,Channa Pattura,Types of Vada,Types of Pakkoda,Bonda,Bajji, Soup: Tomato Soup,Veg Clear Soup,Cream of Veg Soup,Chicken Clear Soup,Cream of Chicken Soup,Sweet Corn Chick Soup,SweetCorn Veg Soup,Egg Soup,Mushroom Soup,Spinach soup…