Assistant Cook

Roles & Responsibilities Job Responsibilities: Assist chef with food preparation Maintain kitchen cleanliness and hygiene Wash dishes, clean equipment, and manage kitchen waste Ensure ingredients are properly stored Support kitchen operations during peak hours Follow all safety and hygiene standards Any other duties assigned by the employer Job Requirements: Male/Female Able to communicate in basic English or Chinese Hardworking, fast worker, and willing to learn Physically fit and able to handle kitchen workload Experience in kitchen or F&B preferred Able to start work immediately is an advantage