Chef De Partie - Pastry

Chef de Partie Department: Production / Kitchen Reports to: Sous Chef / Head Chef Role Summary The Chef de Partie is responsible for managing a specific section of the kitchen (e.g. chocolate production, pastry, confectionery prep) and ensuring consistent quality, food safety, and smooth daily operations in line with Mr Bucket’s brand standards. Key Responsibilities Production & Quality Prepare and produce chocolates, pastries, or assigned items according to recipes and SOPs Ensure consistency in taste, texture, and presentation Assist in new product development, testing, and seasonal launches Maintain high standards of cleanliness and food safety (SFA compliance) Section Management Take ownership of assigned section and daily prep planning Monitor stock levels, minimize wastage, and report shortages Ensure equipment is used and maintained properly Team & Coordination Guide and support Commis Chefs / Kitchen Assistants in your section Work closely with Head Chef & Senior Chefs and other sections for smooth workflow Step in to support other sections during peak periods when required Compliance & Standards Follow all hygiene, safety, and company SOPs strictly Ensure proper storage, labelling, and FIFO practices Maintain a clean, organized, and professional work environment Requirements Minimum 1- 2 years relevant experience as CDP or strong Demi Chef de Partie Background in pastry, confectionery, or chocolate production is an advantage Basic knowledge of food hygiene and safety regulations Able to work in a fast-paced production environment Team player with good attitude and willingness to learn Preferred Traits (Mr Bucket Fit 🍫) Passion for chocolate, desserts, and artisanal products Detail-oriented and quality-driven Open to learning bean-to-bar and specialty chocolate processes Reliable, disciplined, and hands-on